Spartan SST-60 60" 2 Door Sandwich / Salad Prep Station, 15.0 cu. ft.
Ships in 24 - 48 Hours
The Spartan SST-60 Sandwich Unit
Stainless Steel Interior and Exterior
High quality 430 stainless steel exterior and 304 stainless steel interior provide both durability and beauty to the unit.
Recessed along the entire door handle which provides strength and durability to the door to prevent damage/breakage during excessive opening.
3/4" Thick Cutting Board
One of the thickest and best cutting boards in the industry. Comes standard with unit.
Digital Temperature Controls
The LCD display allows for temperature control and easy visual read out.
*Does not include pans.
2 Adjustable Interior Shelf
The interior shelf sits on adjustable mounting brackets to allow for height adjustments to accommodate different sized products.
They include 2 front locking casters and come pre-installed for easy set up. Also allows for easy moving during cleaning or maintenance.
Self Closing Door(s)
Self closing door keeps energy costs down by not allowing as much cold air to escape the unit while opening. The door also has an auto stop feature that keeps door open when at 90 degrees to make for easier loading and unloading.
- 15.0 Cu. ft.
- Rear mounted self-contained refrigeration
- Self closing stainless steel door
- (2) Adjustable plastic coated steel shelves
- (16) 1/6 size pan capacity
- 3/4" thick cutting board
- Digital temperature control
- 430 Stainless steel exterior and 304 stainless steel interior
- (4) Casters (2 front locking)
- R290 refrigerant
- 1/2 HP
- 8.3 Amps
- NEMA 5-15P
- 2 Years Parts & Labor
- 5 Year Compressor
|Exterior Material||430 series stainless steel|
|Interior Material||304 series stainless steel|
|Insulation Material||Foamed in place polyurethane|
|Shelf Material||Plastic coated steel|
|Shelf Load Capacity||90 lbs|
|Temperature Range||33° - 40°F|
|Maximum Ambient Temperature Rating||90° F|
|# of Shelves||2|
|Exterior Dimensions (WxDxH)||60" x 29.5" x 42.5"|
|Interior Dimensions Top (WxDxH)||56.25" x 13.5" x 8.5"|
|Interior Dimensions Bottom (WxDxH)||56" x 19.5" x 24"|
|Cutting Board Dimensions (WxDxH)||60" x 11.5" x .75"|
|Net Volume (cu. ft.)||15 cu. ft.|
|Gross Weight||306 lbs|
|Packaging Dimensions (WxDxH)||65" x 34.5" x 46.5"|
|Electrical Cord Length||98.5"|
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The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.