Spartan SBC-65 65" Bottle Cooler, 18.0 cu. ft.
Ships in 24 - 48 Hours
The Spartan SBC-65 Bottle Cooler
Locking Slide Top Lids
The 2 heavy duty locking lids add security to products stored inside.
Adjustable Storage Bins
These adjustable bins allow for accommodation of different sized products.
Plastic Coated Steel Exterior
Comes in standard black to best match most bar backs.
Built-in Bottle Opener
Comes standard with all Spartan bottle coolers.
- 18.0 Cu. ft.
- Side mounted self-contained refrigeration
- (24) Cases of beer capacity
- (2) Heavy duty locking slide top lids
- Adjustable storage bins
- Mechanical temperature control
- Built-in bottle opener
- Black painted steel exterior
- R290 refrigerant
- 1/3 HP
- 8.5 Amps
- NEMA 5-15P
- 2 Years Parts & Labor
- 5 Year Compressor
|Exterior Material||Painted Steel|
|Insulation Material||Foamed in place polyurethane|
|Shelf Material||Plastic coated steel|
|Shelf Load Capacity||132 lbs|
|Temperature Range||33° - 40° F|
|Maximum Ambient Temperature Rating||90° F|
|# of Shelves||3|
|Exterior Dimensions (W x D x H)||64.5" x 26.5" x 34"|
|Interior Dimensions (W x D x H)||60.5" x 20" x 25.5"|
|Net Volume (cu. ft.)||18 cu. ft.|
|Gross Weight||254 lbs|
|Packaging Dimensions (W x D x H)||69.5" x 32.5" x 42.5"|
|Electrical Cord Length||98.5"|
|Cases of Beer||24|
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.