Somerset SDD-450 Dough Divider
Somerset SDD-450 Dough Divider
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The Somerset SDD-450 Dough Divider
The Somerset SDR-450 dough divider is small enough to fit into a small shop and strong enough to handle commissary style production. The unit comes with a standard volume chamber that divides 8-25 oz. (227-708 gr). This dough rounder is durable and a dependable performer that has been designed to produce consistent dough balls with a wide range of different types of dough.
Perfect for:- Pizzerias
- Restaurants
- Institutions
- Bakeries
- Mexican Establishments
- Other Ethnic Food Production
- Program up to 4 different weights & quantities per run
- Gentle dough processing, doesn’t alter dough homogeneity
- Ideal for small or commissary production.
- Simple interface keeps production schedules on track
- Batch processing, 60lbs under 5 minutes
- Standard Hopper capacity up to 60lbs (27kg)
- Save on oil and cleaning (no oil is required during operation)
- Easy to use, minutes to clean
- Maintenance free drive mechanisms (no lubrication is required)
- Standard Unit: 60lbs hopper, Vol. Range (8-25)oz (227-708)gr
- Increase production when used with the SDP-400 rounder
- Save on floor space, the SDR-400 is stored inside the SDD-450 open space (Bridge)
Hopper Capacity | 75lbs (34kg) |
Production Rate | Up to 2,000 pieces per hour |
Weight | 270lbs (122kg) machine only, 350lbs (158kg) crated |
Standard Equipment | 8oz-25oz (227gr-708gr) Volume Chamber |
Divider Accessories | • 1oz-12oz (28gr - 340gr) Volume Chamber (Optional) • 19oz-32oz (538gr - 907gr) Volume Chamber (Optional) |
Voltages | 115V AC (Standard), 220V AC (Optional) |
The CE marking is a certification mark that indicates conformity with health, safety, and environmental protection standards for products sold within the European Economic Area.
This product was made in America.