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Revent VC100W Vacuum Cooler

Revent VC100W Vacuum Cooler

Model #VC100W By Revent

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Ships in 24 - 48 Hours


Some people become teachers, artists or football players. Possibly even prima ballerinas. We fell for baking, and since 1958 we invent functional products that that help bakers get ahead. Today, we’re the no 1 rack oven producer with representatives all over the world – offering our baking technologies to bread lovers everywhere. Such as the innovative Revent Vacuum Cooler. The best way to cool bread.

Freezing bread may not always be the best solution. And letting it cool by itself takes forever. So we went back to the earlier idea of vacuum cooling and developed it further. Today the Revent Vacuum Cooler has become the most efficient way to cool bread, enhance it’s quality and shelf life – achieving a better total cost of ownership. With vacuum cooling your bread can be baked in less time, as the baking process continues during the cooling. In plain English, what before could take over an hour in total baking and cooling, can today be done in less than 15 minutes depending on products. Also, the Revent Vacuum Cooler caters to all bread types. All bread is different and need separate heating and cooling curves. The result is higher quality with more aroma, which takes less time to bake, less energy and floor space, less waste and less handling and ingredients than ever before. All in all - A better product along with a better total cost of ownership.

  • Due to the unique capabilites of the Revent Vacuum Cooler you’re able to reduce the amount of preservatives added. Also, the vacuum cooler distributes aromas more evenly through the bread, resulting in a more pleasant overall taste experience. Put a hazle nut in a muffin, and the whole muffin will taste of hazle nut. And why not try gluten free products. You’ll be amazed.
  • As the bread is allowed to finish baking during the vacuum cooling process, the total baking time is reduced with up to 30%. The actual cooling only takes a couple of minutes. Hence the baking and cooling time can be reduced to less than 15 minutes depending on products. This results in energy savings as well as less man hours needed. Also, you’ll need less floor space due to fewer racks in the bakery.
  • Compare a vacuum cooled product with a traditional one and you’ll see a clear difference in overall quality in crust, volume and structure. Taste and aroma are enhanced as is the shelf life.
  • The bread’s better structure and crust also enables easier slicing and packaging. Other positive effects are that you can reduce the amount of packaging material along with fewer transports due to a better shelf life.
Doors Front
Trolley capacity 1
Pump connection requirements 11 kW, 400V/50Hz, 3 phase, 27A
Cooling unit connection requirements 15.4 kW, 400V/50 Hz, 3 phase, 40A
Suitable to oven 724/725/726
Max Load 100 kg
Max usable space 820x1000 mm
Total weight 2660 kg

We pride ourselves for...

Our technical support expertise

Our team is trained to help you from the moment you receive your delivery. Whether it's assembly, installation, or general technical support, our specialists are here to make sure you get the most out of your product. We offer technical support to all of our customers. Please try to have your order number ready when you call.

Our friendly customer service

When you call us or email us, there is always someone on the other end with a smile on their face; ready to help you with whatever you need. You can call us for anything like general questions about placing an order to specific questions about product features and details, or even if you need us to help you put in a warranty claim; we're here to help.

Being fulfillment professionals

We understand how important it is for you to get your order delivered on time. Therefore, we use some of the best tools and systems to make sure your order process goes smooth and your products arrive on time. We know that time is one of the most valuable assets a business has and we don't take that lightly.

Making our customers happy!

It feels good knowing that we make our customers happy. So how do we do it? Simple. Our goal is to provide a service as opposed to just selling a product. We want to make sure that you have all of the support that you need from before you place your order and for the duration of the time you use your products. Not only that, but we aim to become your back end support system for all of your equipment and supplies needs. We're here for you.

Have you ever used an AM Manufacturing S302 Dough Divider & Rounder???
It's alot of fun!
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