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Revent Model ONE39 Mini Rotating Electric Oven

Revent Model ONE39 Mini Rotating Electric Oven

Model #REVENT ONE39 /S/E By Revent
Save $3,525.00
Translation missing: en.product.item.price.original $23,500.00
Translation missing: en.product.item.price.current $19,975.00

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The Revent Model ONE39 Mini Rotating Oven

Installation requirements

The oven must be installed on a levelled non-combustible surface. The oven may be installed flush against a wall. Only the front and top need to be left open for access. The space on top of the oven must be well ventilated and the temperature must not exceed 120°F. This is to avoid damage to electric components.

Utility Requirements


Direct Venting:

Canopy vent: 6” connection, 353 cfm evacuation. Ducting and fan to be provided by customer

Venting via external exhaust hood:

Oven installed under an exhaust hood designed to steam and vapor from the oven. Type of products baked and local code dictates if the exhaust hood should be a Type II (normal baking) or Type I (grease laden vapor) exhaust hood. Exhaust hood must be interlocked with oven.

Water and Drain

Water Supply: 1/2” ø 35-45 PSI, cold
Drain: 32 mm
Water quality/ Chemical analysis: Revent Int. requirement
Magnesium, Mg: <30 mg/ml
Calcium, Ca: 20 - 100 mg/l
Hardness: 4,0 - 7,0 dH
pH at 20˚C: 7,5 - 8,5 pH
Alkalinity: >60 m/l
Chlorides: 10mg/l
Conductivity: 200 - 800 mS/cm

Natural Gas and Liquid Profane

 85,000 btuh @ 7-14” w.c ¾” drop to ½” NPT


Stand base (Height 34”, 22” or 13”)
Proofer base
Proofer/Retarder base

  • Bakes everything without adjustments.
  • New revolutionizing RTCC (Round Total Convection Control) system ensuring Minimized weight loss, Even bake, Perfectly even coloured products and Maximized bread volume 
  • New lightweight RHVS (Round High Volume Steam) system easy to clean and ensuring Excellent texture and Excellent crust
  • Perfect bake without rejects.
  • Reduced equipment footprint opens up new possibilities for small spaces.
  • The oven is designed for 24/7 production based on the experience from our earlier 700 series.
  • Most flexible choice for a diversified bakery assortment.
  • Easy to use with self-instructive and angled GIAC touch control panel.
  • Sliding door easy to handle and reducing risk for burn injuries.
  • Multiple-alarm system allowing for up to four different products to be baked at once.
  • World leading energy efficiency through Round baking chamber minimizing heated air volume, New patented Revent Heat Exchanger and modulating burner with high efficiency (89,5%) according to DIN 8766, Energy save mode and New High Tech Insulation
  • Minimized service cost.
  • The oven is manufactured in sections, making it possible to move through standard door openings. You will be “up and baking” the same day.
  • Stainless steel.
  • Non corrosive steam system.
Maximum Heat Capacity 15.6 kW
Temperature range 95-572°F
Standard shipping Ships assembled in one piece, crated.
Steam Generation 0.8 gals/20 sec at 482°F
Electrical 3PH208-220V+N 43A(3PH440 optional)
Weight 660 lbs
Total shipping weight 880 lbs
Minimum intake opening assembled oven 52”x57”
Minimum intake opening in 2 sections 34”x48”
Minimum section tilt-up height 100”
Height with Stand L 93.2”
Height with Stand S 71.9”
Swing diameter 32.7”
Pan spacing 4”
Max pan size 8 pcs (18”x26”)
Intertek ETL Listed US & Canada Intertek ETL Listed US & Canada

The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.

NSF Listed NSF Listed

This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

We pride ourselves for...

Our technical support expertise

Our team is trained to help you from the moment you receive your delivery. Whether it's assembly, installation, or general technical support, our specialists are here to make sure you get the most out of your product. We offer technical support to all of our customers. Please try to have your order number ready when you call.

Our friendly customer service

When you call us or email us, there is always someone on the other end with a smile on their face; ready to help you with whatever you need. You can call us for anything like general questions about placing an order to specific questions about product features and details, or even if you need us to help you put in a warranty claim; we're here to help.

Being fulfillment professionals

We understand how important it is for you to get your order delivered on time. Therefore, we use some of the best tools and systems to make sure your order process goes smooth and your products arrive on time. We know that time is one of the most valuable assets a business has and we don't take that lightly.

Making our customers happy!

It feels good knowing that we make our customers happy. So how do we do it? Simple. Our goal is to provide a service as opposed to just selling a product. We want to make sure that you have all of the support that you need from before you place your order and for the duration of the time you use your products. Not only that, but we aim to become your back end support system for all of your equipment and supplies needs. We're here for you.

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