Revent 724G Double Rack Gas Oven
Ships in 24 - 48 Hours
The Revent 724G Double Rack Oven
Combustion flue : Directly from top of oven connect 8” tee and install barometric damper (included with oven). Above this damper install draft inducer (included with oven) into 8 “single wall combustion exhaust pipe. Run 8” type “B” vent from top of draft inducer and continue on through the roof.
Over Pressure: Duct: Through door to canopy
Oven Damper Exhaust: Through door to canopy
10” connection. Min 1472 cfm required. Customer to provide duct and ventilator fan per local code.
Water and Drain
Water Supply: 1/2” ø 35-45 PSI, cold
Drain: 32 mm
Water quality/ Chemical analysis: Revent Int. requirement
Magnesium, Mg: <30 mg/ml
Calcium, Ca: 20 - 100 mg/l
Hardness: 4,0 - 7,0 dH
pH at 20˚C: 7,5 - 8,5 pH
Alkalinity: >60 m/l
Conductivity: 200 - 800 mS/cm
Natural Gas and Liquid Profane
343,000 btuh @ 7-14” w.c ¾” drop to ½” NPT
The oven must be installed on a levelled non-combustible surface. The oven may be installed flush against a wall. Only the front and top need to be left open for access. The space on top of the oven must be well ventilated and the temperature must not exceed 120°F. This is to avoid damage to electric components. The draft inducing fan included with the oven is not designed for more than (2) 45 degree elbows. Draft should be -0.12 to -0.24“ w.c. Contact factory for assistance if installation site does requires venting with additional bends or horizontal runs
Rack lifts for most types of racks including A-lift, B-lift, Baxter lift, C-lift, D-lift, Lucks lift
Heavy Duty Steam system
Type 1 canopy
GIAC extended PC software
Left hinged door.
Core temp sensor kit.
USDA package (Upgrade of steel to A304)
- Bakes everything without adjustments.
- The TCC (Total Convection Control) system ensuring even bake, Perfectly even coloured products, Minimized weight loss and Maximized bread volume
- The HVS (High Volume Steam) system ensuring Excellent texture and Excellent crust
- Perfect bake without rejects.
- Industry leading availability and output for 24/7 production.
- Most flexible choice for a diversified bakery assortment.
- Simple handling with self-instructive GIAC control panel.
- Bakes up to four different products at once with our multiple-alarm system.
- Renowned durability with the longest life expectancy on the market.
- World leading energy efficiency.
- Energy save mode.
- Minimized service cost.
- Fast assembly through Revent’s unique wedge system. Quick and easy installation. Baking within a few hours
|Maximum Heat Capacity||343,000 btuh|
|Steam Generation||2.25 gals/20 sec at 482°F|
3PH208-220V+N 16A (3PH440 optional)
|Total shipping weight||4200 lbs*|
|Minimum intake opening||34.5”x69.3” (standard 3 section + steam box delivery)|
|Minimum intake opening||69.3”x80.3”(optional one-piece shipment)|
|Minimum section tilt up height:||112.1” (without motor)|
|Max load of platform||882 lbs|
|Max pan size||2 single racks (18”x26”) or 1 double rack (18”x26” or 20”x30”)|
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ENERGY STAR is the trusted, government-backed symbol for energy efficiency helping us all save money and protect the environment through energy-efficient products and practices. The ENERGY STAR label was established to: Reduce greenhouse gas emissions and other pollutants caused by the inefficient use of energy; and Make it easy for consumers to identify and purchase energy-efficient products that offer savings on energy bills without sacrificing performance, features, and comfort.
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.