Pro-Cut KT-8 Meat Tenderizer 3/4 HP
Pro-Cut KT-8 Meat Tenderizer 3/4 HP
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The Pro-Cut KT-8 Meat Tenderizer
The Meat Tenderizer KT-8 will do for you more than just smooth cuts of meat. It will dramatically increase your profits by turning less tender inexpensive cuts into value added products. A best seller among restaurant franchises, the KT-8 will allow your employees to spend more time on other activities. Manually tenderizing countless cuts of meat can exhaust your kitchen staff. This will allow them to save time and energy while putting the softest pieces of meat at your table. Its steel construction makes cleaning easy and will protect it from rusting. If you switch the tenderizing head for the optional fajita unit, you can make tons of strips for your busy lunch shifts.
- Powerful 3/4 HP motor for tenderizing semi-frozen boneless meat
- 8" x ¾" mouth opening
- Compact table top footprint for limited spaces
- Food grade stainless steel construction
- Thermomagnetic protector in case of overloads
- Includes safety magnetic proximity switch
- Tenderizing unit with 43 hardened
- Stainless steel knives
- Precision engineered steel gear transmission
- Fajita cutter (sold separately)
Manufacturers warranty:
1 Year parts and labor
Specifications | |
Motor | 3/4 HP |
Volts | 120 volts |
Frequency | 60 Hz. |
Amps | 10.4 |
Watts | 550 |
Phase | Single |
Gear Transmission | Yes |
Max. width of meat | 8” ( 20.32 cm) |
Max. thickness of meat | 0.75” (1.9 cm) |
Dimensions | |
Width | 9.5” |
Height | 23.3" |
Depth | 19.5” |
Weight | 78.26 Lbs. |
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.