Omcan RS-CN-0128-A 36-inch Countertop / Drop In Curved Glass Refrigerated Display with 128 L capacity, item 44260
Omcan RS-CN-0128-A 36-inch Countertop / Drop In Curved Glass Refrigerated Display with 128 L capacity, item 44260
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The Omcan RS-CN-0128-A Countertop Refrigerated Display
Omcan’s Countertop Curved Glass Refrigerated Display is perfect for supermarkets and sandwich shops. Features an attractive smooth finish, curved glass, and stainless steel body. Comes with digital temperature controller and automatic defrost system. The sliding doors at the back allow for easy access to product while still maintaining the quality of the refrigerated merchandise.
- Two sliding doors in the back
- #304 Stainless Steel exterior and interior
- Forced air circulation system
- High quality digital temperature controller
- Middle or high back pressure hermetic compressor
- Automatic defrost system
- R134a Gas, Ozone friendly
Warranty:
1 Year Parts and Labor
Temperature range | 2°c - 5°c / 36°f - 41°f |
Capacity (l / cu. ft.) | 128 l / 4.52 cu. ft. |
Power | 0.455 kw |
Current | 2.82a |
Refrigerant | R134a |
Number of shelves | 2 |
Electrical | 110v / 60hz / 1ph |
Interior dimensions (dwh) | 14.25” x 33” x 15” |
Dimensions (dwh) | 20.86" x 35.5" x 32.36" |
Country of origin | China |
Gross weight | 220 lbs |
Gross dimensions | 24.8 x 39.4 x 38.6 in |
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.