Omcan RE-CN-0354 36-inch Dual Service Open Refrigerated Floor Display Case, item 43549
Ships in 24 - 48 Hours
The Omcan RE-CN-0354 Open Refrigerated Display Case
The ultimate merchandiser is here. Elegantly display your products in this dual service open refrigerated floor display case. This stainless steel unit features glass shelves; turn on the LED lights and watch your products come to life in front of your customers. Its convenient digital controller allows you to access the temperature, refrigeration, anti-fog, lighting and evaporated water settings with just the click of a button. Bring this refrigerated floor display case to your convenience store, deli or bakery and start showcasing your products the right way to increase impulse sales.
- Stainless steel construction with glass shelves
- LED light
- Cooling: Ventilation/ digital controller
- Top shelf: Enclosed, anti-fog front curved glass with rear sliding door
- Bottom shelf: Self-service cabinet with night curtain
1 Year Parts and Labor
|Electrical||110v / 60hz / 1ph|
|Temperature range||2 - 5ºc / 35.6 - 41ºf|
|Top shelf capacity||184l|
|Bottom shelf capacity||170l|
|Dimensions (wdh)||39” x 36” x 65”|
|Country of origin||China|
|Gross weight||540 lbs|
|Gross dimensions||36 x 39 x 65 in|
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.