Omcan RE-CN-0021-HC 29-inch Reach in Refrigerator with 1 Door and 23 cu. ft. capacity, item 50024
Ships in 24 - 48 Hours
The Omcan RE-CN-0021-HC Reach-in Refrigerator
The commercial refrigerators are designed to provide high performance and efficiency. Easily control temperature with the digital temperature control and LCD display.
- 430 Stainless Steel exterior
- 304 Stainless Steel interior
- Digitally controlled temperature system
- Plastic coated shelves
- Bottom mount compressor
- Automatic defrost
- European controller and compressor
- Polyurethane insulation
- Interior lighting
- Self-closing doors
- Lock mounted
2 Years Parts and Labor and 5 Years Only on Compressor
|Temperature range||33°f - 41°f / 0.5°c - 5°c|
|Max ambient temp rating||90°f / 32°c|
|Electrical||110v / 60hz / 1ph|
|Number of doors||1|
|Number of shelves||3|
|Shelf capacity (kg / pc)||27 kg. / 59.5 lbs.|
|Exterior dimensions (wdh)||29” x 32.25” x 82.5” / 736 x 818 x 2095 mm|
|Interior dimensions (wdh)||24.4” x 27” x 60.2” / 620 x 688 x 1530 mm|
|Net volume||23 cu. ft. / 650 l|
|Weight||128 kg. / 282 lbs.|
|Country of origin||China|
|Gross weight||357 lbs|
|Gross dimensions||47 x 36 x 89 in|
The CE marking is a certification mark that indicates conformity with health, safety, and environmental protection standards for products sold within the European Economic Area.
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.