Omcan FR-CN-0660-PC 26-inch Glass Froster / Plate Chiller with 150L capacity, item 50073
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The Omcan FR-CN-0660-PC Glass Froster Plate Chiller
Serving cold dishes and beverages doesn’t have to be complicated; using an Omcan glass froster/plate chiller gives your guests an above-average dining experience. Choose from our 150L and 400L capacity units to outfit your establishment. These units are constructed with a durable stainless steel top, a corrosion resistant vinyl on steel exterior and a coated aluminum interior; making them the most reliable for fast-paced food service.
- Durable stainless steel top, coated aluminum interior
- Exterior – corrosion resistant vinyl on steel in black finish
- Adjustable coated-steel dividers included
- Temperature: 0 ~ 5°F/ -17.7 ~ -15°C
- Removable installation board makes it easy to access condenser coil for cleaning and service
1 year parts and labor and 5 years parts only on compressor
|Temperature range||0 ~ 5°f/ -17.7 ~ -15°c|
|Capacity||150l - (90) 8” mugs/ (85) 10oz. steins|
|Electrical||115v / 60hz / 1|
|Number of shelves||2|
|Net dimensions||26.4” x 26.7” x 34.2”/ 670 x 677 x 869mm|
|Net weight||70 kg. / 154 lbs.|
|Country of origin||China|
|Gross weight||172 lbs|
|Gross dimensions||31 x 30 x 41.75 in|
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.