Omcan BB-CN-0005-HC 26-inch Reach-in Beer Bottle Cooler with 5 cu. ft. capacity, item 50038
Ships in 24 - 48 Hours
The Omcan BB-CN-0005-HC Reach-in Bottle Cooler
Our reach in commercial bottle coolers are built to handle the high demands of your bar, pub, or restaurant. Durable, efficient, and reliable, these units offer the best value in the industry. Includes auto defrost and a built in bottle opener and catcher.
- Exterior: heavy duty, wear resistant black vinyl finish
- Interior: Aluminium coated
- Stainless steel made locking lid for security and longevity
- Epoxy coated evaporator prevents corrosion
- Removable bottle opener and cap catcher
- Mechanical controller: Temperature range from 7 to 1 (coldest to warmest)
- Product capacity: 12 oz. bottles – 4.5 cases / 12 oz. cans – 6 cases
2 Years Parts and Labor and 5 Years Only on Compressor
|Product capacity||12 oz bottles - 4.5 cases / 12 oz cans - 6 cases|
|Net volume||5 cu ft / 141l|
|Temperature range||0.5 - 3.3°c / 33 - 38°f|
|Electrical||115v / 60hz / 1ph|
|Dimensions||28.1" x 26.37” x 34.2"|
|Interior dimensions||22.3” x 23” x 15.7”|
|Country of origin||China|
|Gross weight||176 lbs|
|Gross dimensions||32 x 32 x 41.7 in|
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.