Oliver 623-N Bun Divider Manual
Oliver 623-N Bun Divider Manual
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The Oliver 623-N Bun Divider Manual
Ideal for small to medium size fresh dough programs such as school food service, retail bakeries, and pizzerias. Compresses and divides dough in to equal parts.
- Manual operation
- Model 623-16 divides dough into 16 pieces: 2 lbs = 2 oz. (57g) finished pieces up to 8 lbs = 8 oz. (227g) finished pieces
- Model 623-36 divides dough into 36 pieces: 2.25 lbs = 1oz. (28g) finished pieces up to 9 lbs = 4 oz. (113g) finished pieces
- Constructed of cast iron and cast aluminum
- Sanitary stainless steel pan included
- Optional stand available
- Manual operation
- Model 623-16 divides dough into 16 pieces: 2 lbs = 2 oz. (57g) finished pieces up to 8 lbs = 8 oz. (227g) finished pieces
- Model 623-36 divides dough into 36 pieces: 2.25 lbs = 1oz. (28g) finished pieces up to 9 lbs = 4 oz. (113g) finished pieces
- Constructed of cast iron and cast aluminum
- Sanitary stainless steel pan included
- Optional stand available
Specifications | |
Capacity |
623- 16 Part:
623 - 32 Part: |
Models |
623-16N & 623-36N |
Dimensions |
Shipping Weight:
Net Weight:
Machine H x W x D: |
Options |
Floor stand with casters |