MXM1-2.5FHC Maxx Cold Countertop Freezer Merchandiser, 2.5 Cu ft
Ships in 24 - 48 Hours
The Maxx Cold MXM1-2.5FHC Countertop Freezer Merchandiser
Maxx Cold Countertop Merchandiser Freezers are designed with a glass door to enhance product display. These energy efficient units include simple to use, programmable solid state digital controls that deliver accurate temperature regulation to preserve freshness and prolong product shelf life.
- Constructed of white painted steel exterior and ABS interior
- Interior LED lighting
- Self-closing hinged multi-pane glass door with lock
- Adjustable feet
- Manual defrost
- Easy to read digital temperature display
- Internal condensate evaporator pan, therefore no drain connection required
- Holding temperature of 0⁰F to 10⁰F (-18⁰C to -12⁰C)
- Storage capacity of 2.6 Cubic Ft. (73.5 L)
- Two (2) PE coated wire shelves
- Available in 115V/60Hz
|External Dimensions||22.4” x 22” x 28.7” (569 x 558 x 729 mm)|
|Internal Dimensions||19.3” x 17.3” x 16.5” (490 x 439 x 406 mm)|
|Nominal Capacity||2.6 Cu Ft (73.5 L)|
|Holding Temperature Range||0°F to 10°F 1.8A (-18°C to -12°C)|
|Unit Weight||115 lbs (52 kg)|
|Refrigerant and Charge Size||R-600A 1.59 oz (45 g)|
|Doors / Shelves||1 / 2|
|Electrical||115V / 60Hz / 1Ph|
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
This product was certified by the United States Department of Energy
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
The UL EPH Mark is recognized and accepted in all U.S. states and Canadian provinces as a trusted source for assessing the sanitary design, construction and performance of commercial food equipment.