Moretti Forni P120E A2PAS 2 Deck Electric Bakery Oven With Proofer Base, 49" X 26" X 7" Deck Measurement
Moretti Forni P120E A2PAS 2 Deck Electric Bakery Oven With Proofer Base, 49" X 26" X 7" Deck Measurement
Free Shipping!
Ships in 24 - 48 Hours
“Heat is an ingredient.® For a perfect result, it must be of the utmost quality.”
- Moretti Forni
The SmartBaking Company®
- Moretti Forni Bakery Oven
- electric
- deck-type
- Two 49"W x 26"D x 7"H decks
- (20) customizable programs (per deck)
- 840°F max operating temperature
- timer
- Two stainless steel bottom-hinged double doors with tempered glass windows
- halogen lighting
- buckle plate cooking surface
- stainless steel external structure
- 18.8kW
- Made in Italy
- Standard base support included
- Proofer (Stainless steel cabinet enclosed base) is an optional
Warranty:
- 2 Year Parts Warranty
- 1 Year Labor Warranty
Specifications | |
Deck Dimension | 49’’ W x 26”D x 7’’H |
Volts | 208 V / 50-60 Hz / 3 phase |
Max power (Per deck) | 26.1 amp (9.4 kW) |
Ave. cons./h (Per deck) | 13.1 amp (4.7 kW) |
Maximum temperature | 840°F/450°C |
External size | 64”W x 42” D |
External height | 73” |
11" Pizzas per deck | 8 |
14" Pizzas per deck | 4 |
16" Pizzas per deck | 3 |
18" Pizzas per deck | 2 |
20" Pizzas per deck | 2 |
Dimensions | |
Width | 63.5" |
Height | 76.75" |
Depth | 50.5" |
Weight | 1010 Lbs. |
The CE marking is a certification mark that indicates conformity with health, safety, and environmental protection standards for products sold within the European Economic Area.
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
This product was manufactured in Italy. Italian factories have a reputation of producing high quality goods