MCWC28 Maxx Ice Glass Door Compact Wine Cooler, 28 Bottles
Ships in 24 - 48 Hours
The Maxx Ice MCWC28 Wine Cooler
Maxx Ice Indoor/Outdoor wine coolers are ideal for residential and commercial environments. Perfect for any entertainment space, these units can be free standing or built-in, have a storage capacity of up to 28 bottles and feature interior LED lighting.
- Designed for residential and commercial applications
- Storage capacity of up to 28 bottles, 3 cubic ft. (85L)
- Holding temperature of 35 to 40 degrees fahrenheit
- Interior LED lighting
- Electronic control panel with LCD digital display
- Multi-pane glass door with stainless steel handle
- Six (6) curved metallic wire shelves, including bottom shelf
- Air-cooled condenser
|External Dimensions||14.5” x 23” x 33.5” (368 x 584 x 851 mm)|
|Holding Temperature Range||35°F to 40°F (1°C to 5°C)|
|Unit Weight||76 lbs (34 kg)|
|Refrigerant and Charge Size||R-134a 2.3 oz (65.2 g)|
|Bottle Racks / Bottle Capacity||6 / 28|
|Electrical||115V / 60Hz / 1Ph|
The CE marking is a certification mark that indicates conformity with health, safety, and environmental protection standards for products sold within the European Economic Area.
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
This product was certified by the United States Department of Energy
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.