MCR3U Maxx Ice Indoor Compact Refrigerator, 3 Cu ft
Ships in 24 - 48 Hours
The Maxx Ice MCR3U Undercounter Refrigerator
Maxx Ice Indoor/Outdoor refrigerators are ideal for residential and commercial environments. Perfect for any indoor or outdoorentertainment space, the stainless steel units can be free standing or built-in, has a field reversible door and storage capacity of up to 3 cubic ft.
- Ideal for residential and commercial applications
- Storage capacity of 3 cubic ft. ( L)
- Stainless steel door and full length handle
- Energy efficient LED interior lighting
- Three (3) metallic wire shelves
- Holding temperature: 35 to 40 degrees fahrenheit
- Digital controls maintain optimum temperature
- Freestanding or built-in installation
- Air-cooled condenser
- No drain required
- Available in 120V/60Hz, 220/50Hz & 220V/50Hz
- Environmentally friendly, CFC & HCFC free R-134A
|External Dimensions||14.5” x 23” x 33.5” (368 x 584 x 851 mm)|
|Holding Temperature Range||35°F to 40°F (1°C to 5°C)|
|Doors / Shelves||1/4|
|Unit Weight||77 lbs (35 kg)|
|Refrigerant and Charge Size||R-134a 2.3 oz (65.2 g)|
|Electrical||115V / 60Hz / 1Ph|
The CE marking is a certification mark that indicates conformity with health, safety, and environmental protection standards for products sold within the European Economic Area.
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
This product was certified by the United States Department of Energy
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.