Leader Refrigeration CVK57 57" Curved Glass Bakery Display Case with 2 Doors and 3 Shelves
Leader Refrigeration CVK57 57" Curved Glass Bakery Display Case with 2 Doors and 3 Shelves
Free Shipping!
Ships in 24 - 48 Hours
The Leader Refrigeration CVK57 Curved Glass Bakery Display Case
“Tecumseh” compressor provides high energy for this unit's perfect performance.
CVK models are designed to operate in an environment where temperature and humidity do no exceed 75ºF and 65% relative humidity
- Mechanically controlled Uniform Temperature
- Defrost Timer System
- Holds 38ºF - 40ºF
- Large Refrigerated Storage Compartment
- Self Evaporator System
- No Plumbing Required
- Welded Base Construction
- ETL UL Certified
- MEA City of New York Building Department Approved
- Specifications Subject to Change Without Notice
- Tempered glass is stronger and more durable than regular glass. It is manufactured through a thermal tempering process under which the glass is first treated with heat until it softens and then rapidly cooled. When tempered glass is subjected to force, it disintegrates into tiny blunt pieces, which significantly reduces the chances of serious injury. This meets the qualifications of the UL safety code.
Warranty
18 Month Warranty
Specifications | |
Doors | 2 |
Shelves | 3 |
Lights | 3 |
Volts | 115 |
H.P. | 1/3 |
Dimensions | |
Width | 57" |
Depth | 35" |
Height | 50" |
Weight | 530 lbs |
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
The UL EPH Mark is recognized and accepted in all U.S. states and Canadian provinces as a trusted source for assessing the sanitary design, construction and performance of commercial food equipment.