LBC Bakery LRO-1G5 Roll-In Rotating Single Rack Oven Gas
Intertek ETL Listed US & Canada
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
Intertek ETL Sanitation Listed
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
LBC Bakery LRO-1G5 Roll-In Rotating Single Rack Oven Gas
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LBC Roll-In Rotating Rack Oven
Baking, roasting, and re-thermalizing are done fastest in a rack oven. LBC rack ovens have high performance, quality, and high efficiency.
LBC rack ovens are fast loading and fit common rack and pan sizes. These ovens have high steam output, excellent baking color, consistency, and finish. LBC ovens also have the strength and heat capacity for tough food service use.
Construction
- Heavy-duty stainless steel interior and exterior
- Cooking compartment insulated with 5” high-temp insulation
- Automatic, heavy-duty “B” style lift and gear-driven rotation system
- Heavy-duty door with 16” x 57.5” double-pane viewing window
- Interior door safety release mechanism
- Oven accommodates one single rack
- Reversible Door Swing
Performance
- 100-525 deg F temperature range
- Patent pending linear counterflow heat exchanger
- Burner manifold uses in shot burners with hot surface igniter
- High-volume, waterfall steam system
- Three-point, air circulation system with adjustable shutters
- Self-adjusting clutch protects the operator and prevents damage
- Rack drive automatically stops, lifts, and lowers with door operation
- Racks load at floor level (no ramp)
Integrated Hood
- Meets the construction requirements of NFPA 96 & UMC for Type I & II Hoods (fire system, if required, shall be by others)
- Fully integrated hood with single-point exhaust connection
- 20 ga fully welded stainless steel body construction
- 8” round collar, 1525 fpm @ 530 cfm, 1.0” w.c. (rooftop vent not included)
- 12 sqft hood capture area. Filter Velocity = 120 fpm @ 0.3” w.c. and 530 cfm
- Provides high-quality and high-volume baking and roasting
- Available in single or double-rack models
- All Stainless-Steel interior and exterior
- High-Efficiency heat exchanger with patented linear counter-flow technology
- Energy Star Certification
- Heavy-duty lift and rotate system
- Gear drive rotation system, no belts, or chains
- High-volume steam generator
- Power Vent
- Type I or Type II Compliant Hood
- Accommodates single or double racks with “B” style top channels
- “B” Style Over-Head Rack Lift System
- One-Year Parts and Labor Warranty
Warranty
1-year parts and labor.
| Dimensions | |
| Dimension | 55"W x 84.9"D x 104"H |
| Weight | 2,500 lbs |
| Shipping Weight | 3,089 lbs |
Intertek ETL Listed US & Canada
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
Intertek ETL Sanitation Listed
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
