LBC LMO-G10-N-S Mini Rotating 10 Pan Rack Oven, stand with 12 Pan Slides and Swivel Castors, NG
LBC LMO-G10-N-S Mini Rotating 10 Pan Rack Oven, stand with 12 Pan Slides and Swivel Castors, NG
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The LMO Mini Rack Oven
Designed for artisan style breads, delicate pastries, and heavy load cooking, LBC Mini and Max Rack Ovens can outperform convection ovens with the results you expect from our full-size rack ovens.
Construction Features
- Stainless steel interior and exterior
- Heavy-duty swivel casters; front pair locking
- Vertical-tube heat exchanger
- Low-pressure water injection steam system with 150 lbs of thermal
- mass for maximum steam
- Field connection for hood proving switch *
- Double doors open simultaneously and latch to prevent accidental
- opening during operation
- Inner glass panes hinged for easy cleaning
- Full perimeter silicone door seal
Performance Features
- 90 kBTU/hr heat input
- 1 gallon of water per 20 sec steam cycle
- Programmable vent
- Safety limited torque-drive rotation system
- Low noise air circulation system
- Brightly lit interior
Control Features
- Large easy-to-read LED displays
- Two control modes with programmable features
- Single-step cooking mode:
- 40 programmable recipes with 6 quick select buttons
- 6-step cooking mode:
- 30 programmable recipes
- Selectable Automatic Temperature Setback
Options and Accessories
- Gas Options: Natural or Propane Gas
- Accessory: Water Connection Kit
- Accessory: Gas Connection Kit
- Accessory: Water Filtration Assembly
Important Installation Requirements and Notes:
- Factory authorized start-up required and will be quoted separately
- Ships in two pieces. Will fit through a 34” opening with some disassembly
- Clearance to combustibles: 0” Sides and Back, 18” Top
- Oven must be installed under an approved Type I or II hood, provided there is 18” clearance from oven vent collar to hood filters
- Sales tax may be charged on a separate invoice depending on your location
- Includes stand with 12 pan slides and swivel castors
- Heavy duty rotate system
- Unison opening double doors with full view glass
- Double pane windows
- LED display control with up to 40 recipes single-step storage or 30 recipes 6-step recipe storage
- Indirect fired heating system
- Built in steam system
- Mechanical door latch/handle
- Stainless steel construction
Warranty:
1 year parts and labor
Specifications | |
18” x 26” Sheet Pans | 10 |
18” x 13” 1/2-Size Pans | 20 |
Cookies, 2 oz | 20 dozen |
Dimensions | |
Weight | 1165 Lbs. |
Width | 43.8" |
Depth | 40.8" |
Height of unit without stand | 59" |
Height of stand | 29" |
Total Height with castors | 88" |
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.