LBC Bakery SE-913 Electric Triple Deck Bake Oven, 1 Pan Capacity Per Deck
Intertek ETL Listed US & Canada
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
Intertek ETL Sanitation Listed
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
LBC Bakery SE-913 Electric Triple Deck Bake Oven, 1 Pan Capacity Per Deck
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LBC Electric Deck Oven
LBC deck ovens deliver great performance and good looks. LBC deck ovens are equipped with independent decks and controls for simultaneous variety baking. Independent top and bottom heat controls and temperature settings let the oven match baking speed with product needs. Independent steamers provide high-volume steam without compromising oven temperature or recovery.
Construction
- Heavy-duty stainless steel interior and exterior
- Removable 5/8" ceramic hearth stones
- Stackability: 1 to 4 decks
- Capacity: 1 to 4 ea 18" x 24" sheet pans per deck
- Rigid casters with leveling feet
- Full-view tempered glass doors
- Bright interior halogen lighting
Performance
- 550 deg F temperature maximum
- Robust, individually-controlled steam system with manual damper supplied with every deck
- Complete steamer recovery within 20 min or less
- Tubular heaters for rapid heating
- Independently controlled top and bottom heat
- Loading doors open inward for safety and to retain heat and steam
Controls
- Intuitive layout
- Large digital displays for set point, actual temp, and time
- Separate control for each deck
- Top and bottom heat adjustment
- 99 programmable recipes
- Three Quick Select buttons to access most-used
- 99-minute timer
- Temperature displays in deg F or deg C
Warranty
1-year parts and labor.
| Specifications | |
| Number of Decks | 3 Decks |
| Max Capacities of 18" x 26" Sheet Pans | 3 |
| Max Capacities of 26" Baguettes | 15 |
| Max Capacities of 9" Pies | 18 |
| Dimensions | |
| Dimensions | 36.6"W x 42.7"D x 71.2"H |
| Actual Weight | 1130 lbs. |
| Shipping Weight | 1405 lbs. |
Intertek ETL Listed US & Canada
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
Intertek ETL Sanitation Listed
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
