Jaccard TSHY Semi-Automatic Commercial Meat Tenderizer
Jaccard TSHY Semi-Automatic Commercial Meat Tenderizer
Free Shipping!
Ships in 24 - 48 Hours
The Jaccard TSHY Commercial Meat Tenderizer
The TSHY semi-automatic meat tenderizer features 544 stainless steel surgical blades, which will quickly and easily tenderize any cut of meat without tearing the meat or changing its shape. The TSHY features a protective cover that controls the activation of the tenderizing system to ensure operator safety.
About Jaccard
Since 1962, Jaccard® Corporation has been providing innovative and compelling products to the consumer retail, food service, and food processing markets.
Jaccard Corporation founder, Swiss Master Butcher, and industry icon, Andre Jaccard, knew that creating compelling and useful products that people wanted was the key to running a successful business.
Today, Jaccard operates these same principles by refining existing products and developing new ones with the same desire to provide customers with the best possible solutions to their everyday needs.
- 300-Series stainless steel construction
- 460 kg per square inch hydraulic system
- 220V / 3 Phase Motor / 60 Hz optional 220 V single phase available
- Plug N Play design
- 30 square inch tenderization area at 60 cycles /minute
- 544 stainless steel blades sharpened in two directions for maximum efficiency
- Safe and easy to assemble blade set for enhanced safety and convenient cleaning
- Automatic height adjustment for effortless control
- Sliding board with safety guard and handle for easier handling of product
- Low voltage electronic controls
- Stainless steel stand included
- Machine equipped with wheels for easy mobility
- Simple sanitation: no tools required to clean or inspect
- The blade set conveniently pivots outward when disassembling to ensure quick, complete, and easy sanitation
| Specifications | |
| Functioning | Hydraulic Piston |
| Speed of Blade Unit | 55 Strokes per minute |
| Board Dimensions (L x W x H) | 31.50" x 11.80" x 10.24" |
| Useful Surface | 27.56" x 11.80" |
| Maximum thickness of pieces of meat to be tenderized | 4.72" |
| Product Tenderization Area | 210" |
| Cycles Per Minute | 65 minutes |
| Power | 1.1 kW |
| Voltage Requirement | 220V / 3 Phase / 60 Hz |
| 304 Stainless Steel Construction | Yes |
| Protective Safety Cover | Yes |
| Force Applied by Hydraulic Cylinder | 400 Kg / sq inch |
| Product Height Adjustment | Automatic |
| “Plug N Play” Design | Yes |
| Stainless Steel Surgical Blades With Special Hardness | 544 |
| Sliding In-feed / Out-feed Board | Yes |
| Stainless Steel Stand With Wheels | Yes |
| Additional Blade Sets | Optional |
| Dimensions | |
| Maximum Product Width | 10" (254 mm) |
| Maximum Product Height | 4.7" (120 mm) |
| Machine Length With Stand | 19" (490 mm) |
| Machine Width With Stand | 20" (520 mm) |
| Machine Height With Stand | 63" (1600 mm) |
| Weight Of Machine With Stand | 254 lb. (155 kg.) |
