Ikon ITG-12E 12" Electric Thermostatic Griddle, 208-240V, Single Phase
24 - 48 Hours
From 1 of 4 Locations?
Miami, Fl (33181)
Carteret, NJ (07008)
Dallas, TX 75001
Compton, Ca (90059)
The IKON ITG-12E Electric Thermostatic Griddles
IKON electric griddle are designed to be reliable, efficient and accurate. Each 12" section has its own independent temperature control providing even cooking of a variety of products at the same time.
It all happened so quickly, IKON being noticed in professional kitchens in many cities and countries. Becoming a strong brand so quickly requires utmost performance & confidence. Ikone products create a sense of power and glory that your chef can be proud of. With its unrivaled level of quality matched with superior value, IKON's professional appliances create something in a space where nothing existed before
- Operate on 208V/240V service, 50/60Hz Per 12 section of the griddle, 3kW at 208V; 4kW at 240V
- 1” Plate thickness
- Temperature controlled by snap action thermostats from 150°F (66°C) up to 450°F (232°C)
- One grease drawer on 12” 24” 36” models, two grease drawers on 48” models
- Hardwire to an appropriate electrical connection
- Stainless steel front and sides
- Supplied with 4”(102 mm) legs that are adjustable up to 1.375” (35 mm)
- Clearance, Side 1” back 1” with wall
1-year parts and labor warranty
|Phase||Single phase dual supply|
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.