Icetro ID-H150-22 Hotel / Motel Ice Dispenser, 22.5”
Ships in 24 - 48 Hours
Icetro ID-H150-22 Hotel / Motel Ice Dispenser
With more than 1,000,000 units sold in over 80 countries worldwide, ICETRO ice machines have proven to be one of the most reliable products that provide the Best Value & Quality.
- Accepts 22” wide Icetro modular ice machines
- 141 lbs of ice storage capacity per day
- ADA compliant
- Push button to dispense ice (standard)
- Room Key slot (option)
- UV light on when dispensing ice
- Always ON blue ambiance light
- Easy to remove front panel for cleaning without moving Ice machines
- Accommodates Icetro ice machines,
- IM-0350-AC/AH-22, IM-0460-AC/AH--22, and IM-0550-AC/AH-22
- Power cord with NEMA 5-15 plug
- Three Year Parts & Labor Warranty
|Ice Storage Capacity||141 lbs|
|Dispensing Gear Motor||60 W|
|Dispensing Rate / Minute||18 lbs|
|Electrical (V / Hz / ph)||115 / 60 / 1|
|Motor Amperage (Max, A)||1.4|
|Maximum Circuit Breaker (A)||15|
|Ambient Temp Range||Min: 50 ºF / Max: 100 ºF|
|Water Temp Range||Min: 50 ºF / Max: 90 ºF|
|Water Pressure||Min: 20 psi (1.38 bar) / Max: 80 psi (5.52 bar)|
|Shipping Weight||209 lbs|
The CE marking is a certification mark that indicates conformity with health, safety, and environmental protection standards for products sold within the European Economic Area.
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.