Excellence Industries FT-4 25 3/8" Ice Cream Chest Freezer, 2.8 Cu Ft.
Ships in 24 - 48 Hours
50 Years of Excellence Experience.
Excellence Industries is the premier commercial refrigeration partner for brands such as Nestlé, Pepsi, Ben & Jerry’s, Healthy Choice, Remy Martin, Godiva, Outback Steakhouse, Singleton Seafood, Whole Foods, and Marriot
The Excellence network spans four continents utilizing factories with production capabilities that exceed one million units annually. For over 50 years, the company has been supplying self-contained refrigeration units that help grow revenue. Excellence produces an extensive range of coolers and freezers for display and storage.
- Integrated lid stop protectors
- Recessed door handles
- Small footprint
- Holds 4 3-Gallon tubs
- Stainless steel exterior
- Heavy duty metal hinges for flip flop lids
- 2 locking casters standard
Excellence products are covered by a 1-year parts and labor warranty and a 5-year compressor.
Extended warranty option available for up to 5 years of additional parts and labor coverage.
|Temperature||-15°F to +5°F|
|3 Gal. Can Capacity/Total Facing||4/2|
|Dimensions (Width x Depth x Height)||25 3/8" x 15 1/2" x 37 3/4"|
|Net Weight||90 lbs.|
|Shipping Weight||103 lbs.|
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
This product was certified by the United States Department of Energy
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.