Bison BUR-27 1 Door Undercounter Cooler, 6.5 cu. ft.
Ships in 24 - 48 Hours
The Bison BUR-27 Undercounter
Stainless Steel Interior and Exterior
High quality 430 stainless steel exterior and interior provide both durability and beauty to the unit.
Recessed along the entire door handle which provides strength and durability to the door to prevent damage/breakage during excessive opening.
1 Adjustable Interior Shelf
The interior shelf sits on adjustable mounting brackets to allow for height adjustments to accommodate different sized products.
They include 2 front locking casters and come pre-installed for easy set up. Also allows for easy moving during cleaning or maintenance.
Self Closing Door(s)
Self closing door keeps energy costs down by not allowing as much cold air to escape the unit while opening. The door also has an auto stop feature that keeps door open when at 90 degrees to make for easier loading and unloading.
- 6.5 Cu. ft.
- Rear mounted self-contained refrigeration
- Self closing stainless steel door
- (1) Adjustable plastic coated steel shelf
- Thermostat temperature control
- 430 Stainless steel interior and exterior
- (4) Casters (2 front locking)
- R290 refrigerant
- 1/4 HP
- NEMA 5-15P
- 2 Years Parts & Labor
- 5 Year Compressor
|Exterior Material||430 series stainless steel|
|Interior Material||430 series stainless steel|
|Insulation Thickness (mm)||45|
|# of Doors||1|
|# of Shelves||1|
|Shelf Material||Plastic coated steel|
|Shelf Load Capacity (lbs/pc)||155 lbs|
|Temperature Range||33° ~ 40° F|
|Refrigerant Amount (oz)||9.2|
|Maximum Ambient Temperature Rating||90°F|
|Defrost Method||Air Defrost|
|Defrost Power (W)||0|
|Power Consumption (kw/24hr)||1.2|
|Exterior Dimensions (Inches)||27.5" x 30" x 37.25"|
|Interior Dimensions (Inches)||24" x 24" x 24"|
|Packaging Dimensions (Inches)||30.2" x 33.5" x 37.7"|
|Capacity (cu.ft.)||6.5 cu. ft.|
|Gross Weight||188 lbs|
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The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.