BakeMax BMMSM10 Manual Meat Slicer, 10" Blade
BakeMax BMMSM10 Manual Meat Slicer, 10" Blade
Free Shipping!
Ships in 24 - 48 Hours From Dallas, TX
The BakeMax BMMSM10 Manual Meat Slicer
This meat slicer by Bakemax is constructed from polished anodized aluminum for durability and ease of cleaning. It's belt driven motor makes them great for cutting deli meats and firm vegetables. Perfect for Restaurants, Sub Shops, Cafés, Delis and more.
- 10” blade
- Polished anodized aluminum body
- Built in blade sharpener
- Belt driven
- Food guard
- Waterproof and emergency shut off switch
- 120v / 60HZ / 1 Phase
- Nema 5-15P
- 1 year limited warranty
Dimensions | |
Weight | 45lbs |
Depth | 15" |
Width | 19" |
Height | 15" |
The CE marking is a certification mark that indicates conformity with health, safety, and environmental protection standards for products sold within the European Economic Area.
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.