ABS ABSMRO-1E Single Rack Oven Electric
Ships in 24 - 48 Hours
The ABS ABSMRO-1E Single Rack Oven
A joint venture between Macadams and ABS to bring a high-quality rack oven to the USA with industrial baking qualities at a reasonable cost. Heavy-duty gear driven rack lift with B-style rack holder holds one single rack per bake cycle. The Waterdrop steam system produces perfect steam every bake – the fan automatically pauses when steam is introduced.
- Available SMART Controller Technology with intuitive controls
- Rack Lift System without use of troublesome linear actuator
- Energy saving counterflow heat exchanger
- Single penetration canopy available – eliminates second roof penetration while increasing oven and HVAC efficiencies
- High grade stainless steel construction throughout
- Easily serviced Blue Angel burner standard
|Water||½ inch cold water, 20 PSI, Filtered.|
|Control Voltage (V)||110 V / 24 DC|
|Current Rating at 208V||90 A|
|Product||Standard Bread: 22 - 34 ounces
Rolls: 2.1 ounce (6 x 5 / tray)
Baguettes: 18 ounce (5 fluted trays)
Pies (foil): 3.6 ounce (4 x 5 / tray)
|Capacity||18 x (18 x 26) inch|
The CE marking is a certification mark that indicates conformity with health, safety, and environmental protection standards for products sold within the European Economic Area.
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.