Icetro IU-0170-AH Undercounter Ice Machine Air Cooled 26”, Half Cube
Icetro IU-0170-AH Undercounter Ice Machine Air Cooled 26”, Half Cube
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The Icetro IU-0170-AH Undercounter Ice Machine
These uniquely constructed stainless steel ice cube machines are the ideal choice for 70 ~ 220 lbs ice production. ICETRO ice cube machines are designed for a compact space and can fit underneath counters.
- High quality construction and components to insure reliability, longevity and product durability
- High density urethane insulation reduce ice melting in bin
- Forward sliding removable bin cover for easy maintenence (need to remove side screws first)
- Stainless steel exterior (durable & rust-resistant)
- Improved freezing surface technology
- Control board diagnostics
- Up to 175, 202 lbs of ice production per 24 hrs
- 77 lbs ice storage bin
- R-404A refrigerant
- Power cord with NEMA 5-15 plug
Warranty
- Three Year Parts & Labor
Specifications | |
Ice Shape | Half Cube |
Ice Production 24 hrs | Air/Water: 70ºF / 50ºF (175 lbs) Air/Water: 90ºF / 70ºF (150 lbs) |
Water usage gal /100 lbs ice | 19 |
Power kWh / 100 lbs ice | 8.62 |
Electrical (V/Hz/ph) | 115/ 60/ 1 |
Minimum Circuit Breaker (A) | 15 |
Ambient Temp Range | Min: 50 ºF Max: 100 ºF |
Water Temp Range | Min: 50 ºF Max: 90 ºF |
Water Pressure | Min: 20 psi (1.38 bar) Max: 80 psi (5.52 bar) |
Dimensions | |
Width | 26” |
Depth | 28” |
Height | 39” |
Weight | 154 lbs |
Shipping Weight | 183 lbs |
The CE marking is a certification mark that indicates conformity with health, safety, and environmental protection standards for products sold within the European Economic Area.
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.