Omcan FR-CN-2057-HC 81-inch Reach in Freezer with 3 Doors and 72 cu. ft. capacity, item 50027
Omcan FR-CN-2057-HC 81-inch Reach in Freezer with 3 Doors and 72 cu. ft. capacity, item 50027
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The Omcan FR-CN-2057-HC Reach-in Freezer
The commercial refrigerators and freezers are designed to provide high performance and efficiency. Easily control temperature with the digital temperature control and LCD display.
- Stainless Steel exterior and interior
- Adjustable heavy-duty PVC coated shelves
- Digital control system
- Automatic defrost
- Interior lighting
- Self-closing doors
- Heavy-duty casters with brakes
Warranty:
2 Years Parts and Labor and 5 Years Only on Compressor
Specifications | |
Temperature range | -22°c to -18°c / -8°f to 0°f |
Max ambient temp rating | 90°f |
Horsepower | 1 1/4 |
Electrical | 110v/60hz/1ph |
Amps | 12 |
Refrigerant | R290 |
Isolation material | Cyclopentane |
Cooling system | Ventilated |
Number of doors | 3 |
Number of shelves | 9 |
Shelf capacity | 28kg |
Exterior dimensions (wdh) | 81” x 32” x 82.5”/ 2054 x 818 x 2095 mm |
Interior dimensions (wdh) | 76” x 27” x 60”/ 1938 x 688 x 1530 mm |
Net volume | 72 cu.ft./ 2040 l |
Weight | 673 lbs./ 306 kg |
Country of origin | China |
Gross weight | 705 lbs |
Gross dimensions | 84 x 35 x 84 in |
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.