MCF-23FDHC Maxx Cold Single Door, Solid Door Reach-In Freezer, Bottom Mount, 23 Cu ft
MCF-23FDHC Maxx Cold Single Door, Solid Door Reach-In Freezer, Bottom Mount, 23 Cu ft
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The Maxx Cold MCF-23FDHC Reach-In Freezer
Maxx Cold reach-in freezers are constructed from stainless steel, engineered with digital controls and polyurethane insulation for optimal temperature control and easy maintenance. Available in 1, 2 and 3 door configurations, each model features recessed handles, door locks and PE coated wire shelving with storage space for full size sheet pans.
- Stainless steel exterior and interior
- CFC-free polyurethane foam insulation
- (3) heavy-duty, adjustable, PE coated wire shelves per section hold full size sheet pans
- Recessed handle and door locks
- 5" diameter swivel casters with front brakes
- Automatic defrost system and interior lighting
- Digitally controlled temperature system maintains optimum temperature and LED display is easily viewed from exterior
- Equipped with integrated condensate evaporator therefore no drain line connection is needed
- Holding temperature -10°F to 10°F (-23⁰C to 12⁰C)
- Open door alert beeps when door has been open for 5 minutes
- Self-closing door, stays open past 90 degrees
- Available in 115V/60Hz and 230V/50-60Hz
- Net storage capacity of 18.9 Cubic Ft. (535 L)
- Gross storage capacity of 23 Cubic Ft. (651 L)
Specifications | |
Model | MCF-23FDHC |
External Dimensions | 26.75” x 31” x 82.75” (680 x 787 x 2102 mm) |
Internal Dimensions | 22.8” x 24.1” x 53.7” (578 x 613 x 1364 mm) |
Net Capacity | 18.9 Cu Ft (535 L) |
Holding Temperature Range | -10°F to 10°F (-23°C to -12°C) |
Amp Draw | 5.6A |
Hp | 1/2 |
Unit Weight | 284 lbs (129 kg) |
Refrigerant and Charge Size | R-290a 2.33 oz (66 g) |
Doors / Shelves | 1 / 3 |
Electrical | 115V / 60Hz / 1Ph |
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The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.