Omcan FR-CN-1372-HC 54-inch Reach in Freezer with 2 Doors and 47 cu. ft. capacity, item 50025
Omcan FR-CN-1372-HC 54-inch Reach in Freezer with 2 Doors and 47 cu. ft. capacity, item 50025
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The Omcan FR-CN-1372-HC Reach-in Freezer
The commercial refrigerators and freezers are designed to provide high performance and efficiency. Easily control temperature with the digital temperature control and LCD display.
- Stainless Steel exterior and interior
- Adjustable heavy-duty PVC coated shelves
- Digital control system
- Automatic defrost
- Interior lighting
- Self-closing doors
- Heavy-duty casters with brakes
- Max Ambient emperature 38°C / 100.4°F but each 2 counterparts are 90°C / 194°F
Warranty:
2 Years Parts and Labor and 5 Years Only on Compressor
Specifications | |
Temperature range | -22°c ~ 18°c / -8°f ~ 0°f |
Max ambient temp rating | 100.4°f |
Horsepower | 1 hp |
Phase | 1 |
Electrical | 110 v / 60 hz |
Amps | 10.7 |
Refrigerant | R290 |
Isolation material | Cyclopentane |
Cooling system | Ventilated |
# of doors | 2 |
# of shelves | 6 |
Shelf capacity (kg/pc) | 27 kg. |
Exterior dimensions (wdh) | 54” x 32” x 82.5” |
Interior dimensions (wdh) | 49.4” x 27” x 60.24” |
Net volume (cu. ft.) | 47 cu. ft. |
Weight | 496 lbs. |
Country of origin | China |
Gross weight | 560 lbs |
Gross dimensions | 34.6 x 56.3 x 85.4 in |
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.