SABA GCO-613 38" Full Size Gas Convection Oven 54,000 BTU
SABA GCO-613 38" Full Size Gas Convection Oven 54,000 BTU
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The SABA GCO-613 Gas Convection Oven
Increase the efficiency of your kitchen with a SABA full size natural gas convection oven. This convection oven is well designed allowing the ability to stack two units on top of each other. This stainless steel unit has easy-to- use controls and has great features to help any high demand kitchen! This unit consists of 54,000 BTU/hr for a perfectly efficient convection oven. SABA provides phenomenal customer service and each unit is fully warranted by SABA’s immense network of technicians around the nation.
- Stainless steel front, sides with robust support
- Direct fired gas inshot burner(3), each 18,000 BTU/hr
- Temperature adjustable from 167°F to 563°F
- Porcelainized interior, easy to clean
- Dual pane thermal glass windows
- 60-minute electric timer with bell
- ½ hp fan motor with dual-speed control
- Removable 13-position rack guides
- 4 heavy duty chrome plated racks
- Cooling down function
- Interior chamber light
- Double stacking options to optimize kitchen space
- Automatic ignition system for gas safety operation
- Micro switch for complete shut off once door is opened
- 3⁄4” NPT rear gas connection
- One year limited parts and labor warranty
Warranty
- 1 year parts and labor warranty
Specifications | |
Model | GCO613 |
Description | Gas Convection Oven |
Total Input BTU/HR | 54,000 |
Voltage | 120VAC/60Hz |
Amps | 9.3 |
Dimensions | |
Length | 38” |
Depth | 43” |
Height | 55” |
Packing Length | 46” |
Packing Depth | 42” |
Packing Height | 42” |
Net Weight | 408 lbs |
Gross Weight | 606 lbs |
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The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.