IKON IECO 38" Full-Size Single Deck Electric Convection Oven
IKON IECO 38" Full-Size Single Deck Electric Convection Oven
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Ships in
24 - 48 Hours
From 1 of 4 Locations?
Miami, Fl (33181)
Carteret, NJ (07008)
Dallas, TX 75001
Compton, Ca (90059)
About IKON
IKON is a leader in the manufacturing and distribution of commercial cooking equipment. IKON supplies the best products at the best price with the best service possible.
- Power 10KW, 208V/60HZ three phases (cord set not included, must be hardwired)
- 26" legs on a single stack unit for easy access
- Electronic Ignition
- Dial type easy-to-use thermostat
- Temperature range: 150°-500°F ( 66°-260° C)
- Electronic one-hour timer with alarm buzzer to alert employees and prevent overcooking
- 2 halogen interior lights, easy to service
- Independent doors with full view windows
- 2-speed, ½ HP fan motor (1725, 1140 rpm) for even heat distribution and Forced ‘cool down’ fan mode
- Exterior stainless front, top, and sides
- Porcelain enamel oven interior for easy cleaning
- 5 nickel plated Heavy Duty racks, 11 rack position
- The cooking chamber reduces heat loss and saves energy
- ETL Safety and Sanitation Certified
Specifications | |
Oven Interior | 29” W x 22.5” D x 19.37” H (74cm x 57cm x 50cm) |
Rack Clearance | 28”W x 21”D (72cm x 53.3cm) |
Leg or Stacking Kits | IECO Single Leg And Caster Kit |
Dimensions | |
Overall Dimensions | 38.12” W x 44.37” D x 60” H (96.8cm x 112.7cm x 152.4cm) |
Shipping Crate(s) | 45.3” W x 49.2” D x 37” H, 48 cu ft., 511 lbs (115cm x 125cm x 99cm, 1.35 cu m., 232kgs) |
Shipping Carton | 29.9”W x 18.1”D x 8.7”H (76cm x 46cm x 22cm) |
Weight | 41lb (18.5kg) |
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.