Axis AX-513 Half Size Convection Oven, Manual Controls, 3 Shelves
Axis AX-513 Half Size Convection Oven, Manual Controls, 3 Shelves
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Ships in
24 - 48 Hours
From 1 of 3 Locations?
Plattsburgh, NY (12901)
Dallas, TX (75001)
Compton, Ca (90059)
The Axis AX-513 Oven Stands & Proofers
- Ship Weight: 43 lbs
- HD stand with tray slides for half size sheet pans
- Dimensions: 23.30” x 20.87” x 31.50”
- Accommodates any “5” series ovens
AX-PRS
- Ship Weight: 133 lbs
- Capacity: 8 half size sheet pans
- Space between pans: 3”
- 208-240/60/1, 2000 Watts
- Heat setting up to 140°F
- Manual fill water supply in bottom tray
Convection Accessories
Deflector
- Code: 124-DEF
- 1 is required for “5” series
- Air deflector plate for delicate baking
Stacking Kit “5” Series
- Code: 124-KIT5
- Stacking kit for “5” Series
- Advanced airflow design
- Manual control: 120 minute timer or continuous ON
- Interior halogen light
- Heavy duty stainless steel body construction
- “Cold Door” design with double pane glass
- Reinforced door hinges
- Oven door can support weight limit of 60 lbs.
- Oven cavity is insulated with ultra-high temperature fiberglass insulation
- 3 Stainless steel wire shelves
- Ovens can be staked (kit required)
- Warranty: 2 years parts & 1 year labor exclusive of lights, gaskets and glass
Warranty:
2 years parts & 1 year labor exclusive of lights, gaskets and glass
Specifications | |
Equipment Type | Convection Ovens |
Brand | Axis |
Manual controls | Time, temperature |
Load capacity | 3 shelves for half size sheet pans |
Fan | 1 (2200 rpm) |
Space between shelves | 3” (75 mm) |
Power requirements | 1,500 Watts / 120 V / 60 / 1 Oven supplied with power cord and plug |
Temperature | 86° - 540° F |
Equipped with | 120 minute timer - Signal at end of cycle |
Dimensions | |
Width | 23.75" |
Height | 19" |
Depth | 23.6" |
Shipping Weight | 69 lbs. |
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The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
The plug type for this product is NEMA 5-15P.