Newest products

Volumetric Divider The dough is divided accurately with this machine through a newly designed dividing drum and piston system with minimal dough pu...

Volumetric Divider The dough is divided accurately with this machine through a newly designed dividing drum and piston system with minimal dough pu...

Volumetric Divider The dough is divided accurately with this machine through a newly designed dividing drum and piston system with minimal dough pu...

Volumetric Divider The dough is divided accurately with this machine through a newly designed dividing drum and piston system with minimal dough pu...

Volumetric Divider The dough is divided accurately with this machine through a newly designed dividing drum and piston system with minimal dough pu...

Volumetric Divider The dough is divided accurately with this machine through a newly designed dividing drum and piston system with minimal dough pu...

Becom’s Mini Rotary Convection Oven is designed specially with cakes, pastries, and breads in mind. Ideal for smaller locations and minimized space...

Becom’s Mini Rotary Convection Oven is designed specially with cakes, pastries, and breads in mind. Ideal for smaller locations and minimized space...

Designed with artisan bakers in mind, the main feature of this oven is its heating system. Heat is spread throughout the decks by circulation of wa...

Designed with artisan bakers in mind, the main feature of this oven is its heating system. Heat is spread throughout the decks by circulation of wa...

Designed with artisan bakers in mind, the main feature of this oven is its heating system. Heat is spread throughout the decks by circulation of wa...

Small Enough To Fit Through A 36″ Door! This oven is perfect for all types of products such as breads, rolls, pies, pastries, pizza, etc. The oven ...

Small Enough To Fit Through A 36″ Door! This oven is perfect for all types of products such as breads, rolls, pies, pastries, pizza, etc. The oven ...

This oven is perfect for all types of products such as breads, rolls, pies, pastries, pizza, etc. The oven comes with its own steam generating syst...

This oven is perfect for all types of products such as breads, rolls, pies, pastries, pizza, etc. The oven comes with its own steam generating syst...

Designed with artisan bakers in mind, the main feature of this oven is its heating system. Heat is spread throughout the decks by circulation of wa...

Designed with artisan bakers in mind, the main feature of this oven is its heating system. Heat is spread throughout the decks by circulation of wa...

Designed with artisan bakers in mind, the main feature of this oven is its heating system. Heat is spread throughout the decks by circulation of wa...

These electric deck ovens are ideal for small bakeries, but can also work very well in larger bakeries as a second oven. Mini deck ovens are modula...

These electric deck ovens are ideal for small bakeries, but can also work very well in larger bakeries as a second oven. Mini deck ovens are modula...

These electric deck ovens are ideal for small bakeries, but can also work very well in larger bakeries as a second oven. Mini deck ovens are modula...

The BEcom Humidifier unit ensures optimum humidity and temperature for quality dough fermentation. This unit has a special steam generator, with au...

This traveling tray proofer is designed to give dough pieces a rest, or intermediate proof, between dividing and final moulding, in an automated fa...

This traveling tray proofer is designed to give dough pieces a rest, or intermediate proof, between dividing and final moulding, in an automated fa...

This traveling tray proofer is designed to give dough pieces a rest, or intermediate proof, between dividing and final moulding, in an automated fa...

This traveling tray proofer is designed to give dough pieces a rest, or intermediate proof, between dividing and final moulding, in an automated fa...

This traveling tray proofer is designed to give dough pieces a rest, or intermediate proof, between dividing and final moulding, in an automated fa...

This traveling tray proofer is designed to give dough pieces a rest, or intermediate proof, between dividing and final moulding, in an automated fa...

The BEcom Bread Crumb Machine is designed to save your company valuable labor and product by creating the perfect bread crumb. Adding a bread crumb...

The BEcom Bread Crumb Machine is designed to save your company valuable labor and product by creating the perfect bread crumb. Adding a bread crumb...

The Panning Machine makes loading baking pans a snap. It uses an electronic sensor system to correctly distribute moulded dough pieces of most shap...

This Machine is suitable for molding oblong dough shapes such as rolls and small baguettes. The machine has 4 rollers and an adjustable pressure bo...

Made to produce large volumes of rolls, BEcom's Flattening and Moulding Station is a fully automatic unit and easy enough for one person to operate...