JAC Machines SWIFT 450 Bread Slicer
Intertek ETL Listed US & Canada
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
Intertek ETL Sanitation Listed
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
JAC Machines SWIFT 450 Bread Slicer
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The JAC Machines Swift Bread Slicer
Consistent cutting speed and no adjustment needed make the Swift, a multi-format batch slicer, the ideal slicer for bakeries. Place your batch of loaves of all sizes on the infeed belt of the machine and the slicer will slice them one after another with ease.
It's Features
Intelligent Slicing Control (JAC patent):
Continuous automatic control system that slices loaves according to their consistency. This allows open textured, crusty and dense breads to be sliced with equal efficiency and without any adjustment.
ISC extended mode selector:
Allows working at low, high or automatically adjusted speed.
Multiformat loaf front loading area:
The loading area consists of rollers on ball bearings to automatically direct loaves to the loaf changeover area. Given that it is located facing the operator, this simplifies the handling of loaves considerably. It is not necessary to make adjustments for different loaf formats, as the slicer adapts, saving you time and improving ergonomics.
Secure loaf changeover area:
The changeover area transfers the loaf between the loading table and the cutting table. Every time a loaf is transferred, the changeover area revolves to position it on the cutting area. This area is safe thanks to the cells which prevent it from operating if the operator inserts his hand or anything else. A mechanical barrier blocks the transfer of other loaves during changeover.
Sliced loaf delivery area:
The delivery area is located at the correct height to facilitate the handling of loaves sliced. As it is provided with holes, any crumbs fall into the recovery tray
- Intelligent Slicing Concept for automatic slicing management
- Mass production multiformat slicer
- Ergonomics and productivity
- Fast cutting cycle
- Economical
- Versatility
- Up to 300 loaves an hour
Manufacturers warranty
- 5 year parts and 1 year labor warranty, standard
| Specifications | |
| Max. loaf dimensions in in (L x W x H) | 17.3’’ x 12.2’’ x 6.3’’ |
| Motor power rating in kW | 0.49 |
| Slice thickness options | from 3/8th to 1 1/4” |
| Blade type and dimensions in mm | Steel 13 x 0.5 |
| Voltage | 230-400V |
| Amps | 7.3 amps |
| Hertz | 60 Hz |
| Phase | Three |
| Dimensions | |
| Width | 23.4" |
| Height | 56.7" |
| Depth | 41.5" |
| Weight | 500 Lbs. |
Intertek ETL Listed US & Canada
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
Intertek ETL Sanitation Listed
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.
