Univex RDRG11 Rotating Double Rack Gas Bakery Oven, 18 levels, touch control
Univex RDRG11 Rotating Double Rack Gas Bakery Oven, 18 levels, touch control
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The Univex RDRG11 Bakery Oven
The Univex Rotating Rack Bakery Ovens combine the efficiency of a convection oven with the uniform results of a rotating rack.
Minimum clearance away from flammable walls and other appliances: 3.9" (10cm)
Minimum distance away from wall to be cleaned and serviced: 19.7" (50cm)
- Rotating rack bakery ovens combine the efficiency of a convection oven with the uniform results of a rotating rack
- Unique compact design provides for all the features of the oven within a small footprint
- Heat elements are in direct contact with the baking chamber making space and heat exchange optimized so that less energy is consumed
- Touch screen control panel with multiple user programs
Warranty:
One year, on-site parts and labor
Specifications | |
Power Type | Gas |
Voltage | 208-240 |
Phase | 3 |
hp(kW) | 51.652 (38.517)- 62.647 (46.716) |
Amps | 204.8 |
Hz | 60 |
Cooking chamber structure | AISI 304 stainless steel |
Fan speed's | 5 |
BTU | 380000 |
Number of levels | 18 |
Number of trays | 36 (2 trays per level) |
Dimensions | |
Height | 98.58" (250.4cm) |
Width | 61.02" (115.2cm) |
Depth | 88.35" (224.4cm) |
Oven Weight | 2755.8lbs. (1250Kg) |
Tray Size | 18"x26" (45.7x66cm) |
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.