Spartan SCB-52 52" Chef Base
Spartan SCB-52 52" Chef Base
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The Spartan SCB-52 Chef Base
Stainless Steel Interior & Exterior
Stainless Steel Top With Marine Edge To Contain Drips & Spills For Easy Cleaning
Pre-installed Heavy Duty Casters With Brakes
Digital Thermostat
2 Year Parts & Labor Warranty
5 Year Compressor Warranty
- Stainless steel interior and exterior retains attracitve finish longer
- Matching aluminum finished back
- Stainless steel top equipped with a marine edge enables the unit's top to constina drips and spills for easy cleanup
- Refrigeration system keeps food safe at temperatures between 33℉ and 40℉ (0.5℃ to 4.4℃)
- Preinstalled heavy-duty casters with brakes included
- Heavy-duty pull handles
- Electronic control system makes it easy to adjust temperature set point and defrost frequency
- Removable installation board makes it easy to access condenser coil for cleaning and service
- Refrigerant: Hydro-Carbon R290.
Warranty:
- 2 Years Parts & Labor
- 5 Year Compressor
Specifications | |
Exterior Material | Stainless Steel |
Interior Material | Stainless Steel |
Insulation Material | |
Shelf Material | |
Shelf Load Capacity | |
Temperature Range | 33° - 40°F |
Refrigerant | R290 |
Maximum Ambient Temp | 90° F |
Maximum Humidity | 65% |
Defrosting | Automatic |
Cooling System | |
Temperature Display | Digital |
Temperature Controller | |
H/P | 1/6 |
Voltage | 115/60/1 |
Amps | 4.6 |
Drawers | 2 |
Dimensions | |
Exterior Dimensions (WxDxH) | 52" x 32.25" x 25.5" |
Interior Dimensions (WxDxH) | 40.25" x 28" x 17" |
Net Volume (cu. ft.) | |
Gross Weight | 300 lbs |
Packaging Dimensions (WxDxH) | 55" x 35" x 29" |
Electrical Cord Length | |
Capacity | 9.9 cu. ft. |
Pans | 6 - 1/6 |
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.