Pro-Cut KS-116 Heavy-Duty Meat Saw, 1.5 HP, 115V, Single Phase
Pro-Cut KS-116 Heavy-Duty Meat Saw, 1.5 HP, 115V, Single Phase
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Ships in 24 - 48 Hours From Houston, TX
The Pro-Cut KS-116 Meat Band Saw
Manufactured on stainless steel with sealed bearings, you can wash down your unit in just three minutes after a long work day. This will assure a long life for your meat band saw. You can use different blades depending on the product that you desire to saw. Blade tension is as simple as turning an internal knob. Maintaining cut width is easy by following its grading ruler etched on the stainless steel sliding table.
- Powerful 1½ HP motor
- Hose down washable
- Food grade stainless steel construction
- Robust belt driven transmission
- Razor sharp 116” band-saw blade
- Cuts through all kinds of meats
- Includes last push plate for safety operation
- Cutting clearance 13.4” x 16.7” (W x H)
- Single phase electrical connection
- Safety proximity magnetic switches
- Includes motor protector
- Includes waste tray
- Disconnect switch for safety maintenance
- Removable wheel and scrap cleaners
- Features adjustable legs
Manufacturers warranty:
1 Year parts and labor
Specifications | |
Motor | 1.5 HP |
Volts | 115 volts |
Frequency | 60 Hz. |
Saw Length | 116" |
Blade Speed | 16 m/seg |
Throat Width | 13.5" / 35 cm |
Throat Height |
16.5" / 42 cm |
Thermomagnetic Switches |
Yes |
Waste Tray |
Yes |
Movable Blade Guard |
Yes |
Sealed Off Bearings |
Yes |
Leveling Feet | Yes |
Dimensions | |
Width | 37" |
Height | 71” |
Depth | 33.5" |
Weight | 360.45 Lbs. |
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.