Pro-Cut KG-32-MP Heavy-Duty Meat Grinder with Meat Protector, 3 HP, 1 Phase
Pro-Cut KG-32-MP Heavy-Duty Meat Grinder with Meat Protector, 3 HP, 1 Phase
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Ships in 24 - 48 Hours From Houston, TX
The Pro-Cut KG-32-MP Meat Grinder
The Pro-Cut KG-32-XP meat grinder provides high efficiency on grinding process and reduces the working time for high volume production.
Included Accessories: Knife, 3/16 plate and stomper
- 3,300+ lbs /hour processing capacity (1st grinding – 3/8” plate)
- 1,700+ lbs /hour processing capacity (2nd grinding – 1/8” plate)
- 3 HP motor with powerful 85 lbs-ft torque for meat grinding
- 1 phase electrical connection
- Precision engineered steel gear transmission
- Robust headstock with permanent affixed safety guard
- Food grade stainless steel body and large feed tray
- Robust headstock with permanent affixed safety guard
- Safety guard
- Safety deflector included
- Nonslip rubber feet
- Includes motor protector in case of overload
Manufacturers warranty:
1 Year parts and labor
Specifications | |
Motor | 3 HP / 2.23kw Single phase |
Volts | 220 V |
Hertz | 60 Hz |
Amps | 16.7 |
Watts | 2250 |
Phase | Single |
GRINDING CAP. (3/8) First Ground** | 55 lb/min |
GRINDING CAP. (1/8) Second Ground** | 29 lb/min |
Leveling Feet | Yes |
Dimensions | |
Width | 21.2" |
Height | 23.6” |
Depth | 37" |
Weight | 261.24 Lbs. |
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.