Pro-Cut KDS-12 Meat & Deli Slicer 12" Blade, 1/3 HP
Pro-Cut KDS-12 Meat & Deli Slicer 12" Blade, 1/3 HP
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The Pro-Cut KDS-12 Meat & Deli Slicer
Slice any kind of deli meat with the Pro-Cut KDS-12 long-lasting slicer. If you only need to slice ham, sausage, dry cheese, or bacon, this deli slicer will be your perfect companion for years to come. Their 45 gravity feed cut angle will allow you to slice without any extra effort. You can clean it easily and its included knife sharpener will keep your blade always sharp. Anodized aluminum finished for superior presentation. Several safety features like its blade cover and side protectors will minimize accidents during operation.
Optional Accessories: VSA-300 Vegetable Slicer
- Powerful 1/3 HP motor for slicing all types of cold cuts
- Long lasting 12” Italian chromium steel blade
- Features a built in sharpener
- Compact footprint for limited spaces
- Robust belt driven transmission
- Stainless steel affixed safety ring guard
- True 45 degree angle gravity feed
- 430 RPM
- 10.6” x 9.3” Product tray
- Adjustable slice size
Manufacturers warranty:
1 Year parts and labor
Specifications | |
Motor | 1/3 HP |
Volts | 127 volts |
Hertz | 60 Hz. |
Amps | 3 |
Watts | 250 |
Phase | Single |
Blade Diameter | 11.8 inch/ 300 mm |
Blade Speed | 430 rpm |
Maximum Cut Width | 0 – 0.70 in/ 0- 17.8 mm |
Maximum Sliding Table Travel |
10 inch / 25.5 cm |
Construction |
Anodized aluminum and Stainless steel |
Dimensions | |
Width | 21.5" |
Height | 18” |
Depth | 21" |
Weight | 52.91 Lbs. |
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.