Omcan RE-CN-0036-C 36-inch Refrigerated Chef Base, item 50070
Omcan RE-CN-0036-C 36-inch Refrigerated Chef Base, item 50070
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The Omcan RE-CN-0036-C Refrigerated Chef Bases With Drawer
- Made of 304 Stainless steel made interior and exterior and a matching aluminum finished back
- Easy to clean interior with rounded corners
- Constructed with heavy-duty reinforced stainless steel top with drip-resistant “V” edge to avoid spillage
- Refrigeration system holds 33°F to 41°F (0.5°C to 5°C) for the best in food preservation
- Electronic control system: Adjustable temperature control and defrost frequency
- Standard drawer features: Heavy-duty pull handle, tracks and rollers. Ensuring drawers are easy to open and close while maintaining a quality performance
- Standard heavy-duty casters included
- Accessible condenser coil for easy service access
Warranty:
1 year parts and labor
Specifications | |
Net volume (cu. ft.) | 29 cu.ft/ 821 l |
Number of drawers | 2 |
Shelf capacity (each drawer) | Gn pans:(1) full size - 12”l x 20” w x 4”d and (3) 1/6 size - 6”l x 6”w x 4”d |
Temperature range | 33-41°f / 0.5-5°c |
Horsepower | 1/6 |
Electrical | 110v/60hz/1ph |
Rated current | 2.1a |
Refrigerant | R290 |
Cord length | 7.4 ft./ 2.25 m |
Dimensions (wdh) | 36” x 32” x 25” |
Net weight | 154 lbs./ 70 kg. |
Country of origin | China |
Gross weight | 198 lbs |
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.