Omcan RE-CN-0009-HC 22-inch Single Door Glass Refrigerator, item 50033
Omcan RE-CN-0009-HC 22-inch Single Door Glass Refrigerator, item 50033
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The Omcan RE-CN-0009-HC Glass Door Refrigerator
Omcan’s 22-inch single door glass refrigerator is perfect for your products, with the outside material made from painted steel. Its crystal clear, self closing door is perfect to see the products inside. It also features automatic defrosting and high density polyurethane insulation.
- Outside material: Painted steel.
- Self-closing doors.
- Plastic coated steel shelves.
- Automatic defrosting.
- Polyurethane insulation.
- Removable door gasket.
Warranty:
2 Years Parts and Labor and 5 Years Only on Compressor
Specifications | |
Temperature range | 0.5°c - 5°c / 33°f - 41°f |
Max ambient temp rating | 90°f |
Horsepower | 1/5 |
Phase | 1 |
Electrical | 110v/60hz |
Amps | 2.88 |
Refrigerant | R290 |
Cooling system | Ventilated |
Number of doors | 1 |
Number of shelves | 4 |
Shelf capacity | 25 kg. |
Exterior dimensions (wdh) | 21.75” x 21.75” x 63” |
Interior dimensions (wdh) | 19” x 18” x 46” |
Net volume | 9.1 cu.ft. |
Weight | 161 lbs |
Country of origin | China |
Gross weight | 215 lbs |
Gross dimensions | 25.6 x 25 x 70 in |
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.