Omcan MS-CN-0250 10-inch Blade Meat Slicer, item 19067
Omcan MS-CN-0250 10-inch Blade Meat Slicer, item 19067
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The Omcan Model 19067 10-inch Blade Slicer
This slicer have anodized aluminum alloy bodies. The high carbon steel blades are hard chromed, with a hollow ground taper for extended sharpening and blade life. This economy belt driven machines offer exceptional cutting consistency and durability. The carriage moves smoothly on ball bearings allowing effortless cutting of deli meats. Easy to disassemble for quick cleaning. Perfect for low volume operations.
Warranty:
1 year parts and laborBlade size | 10” / 250 mm |
Cut thickness | 0.2 - 15 mm |
Cutting size | 7” x 10” / 177.8 x 254 mm |
Power | 0.20 hp / 0.15 kw |
Slicing volume | 20 mins. (results may vary due to product consistency and temperature) |
Rpm | 150 |
Electrical | 110v / 60hz / 1ph |
Weight | 39.6 lbs. / 18 kg. |
Dimensions | 21” x 18” x 15.75” / 533.4 x 457.2 x 400 mm |
Country of origin | China |
Gross weight | 43 lbs |
Gross dimensions | 23 x 19 x 17 in |
The CE marking is a certification mark that indicates conformity with health, safety, and environmental protection standards for products sold within the European Economic Area.
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.