Omcan FR-CN-1219-HC 47-inch Under Counter Freezer with 12 cu. ft., item 50055
Omcan FR-CN-1219-HC 47-inch Under Counter Freezer with 12 cu. ft., item 50055
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The Omcan FR-CN-1219-HC Under Counter Freezer
- Stainless steel interior and exterior
- Refrigeration system keeps food at safe temperatures between -8°F and 0°F / -22°C to -18°C
- Self-closing doors with 90 degree stay-open feature
- Adjustable heavy-duty PVC coated shelves
- Digital control system makes it easy to adjust temperature set point and defrost frequency
- This unit uses HYDRO-CARBON
- R290 refrigerant, which is environmentally friendly and more efficient
Warranty:
2 Years Parts and Labor and 5 Years Only on Compressor
Specifications | |
Temperature range | -22°c ~ -18°c / -8°f ~ -0°f |
Power | 0.25 hp / 0.19 kw |
Refrigerant | R290 |
Isolation material | Cyclopentane |
Cooling system | Ventilated |
Defrosting | Automatic |
Type of controller | Digital display |
Self-closing door | Yes |
Quantity of shelves | 2 |
Shelf material | Coated steel |
Shelf loading (kg/pc) | 18 kg. / 39.6 lbs. |
Electrical | 115v / 60hz / 1ph |
Net volume (cu. ft) | 12 cu. ft. / 338 l |
Over-all dimensions (wdh) | 47.2” x 29.5” x 35.2” |
Interior dimensions (wdh) | 42.5” x 22.8” x 23.5” |
Weight | 114 kg. / 251 lbs. |
Country of origin | China |
Gross weight | 268 lbs |
Gross dimensions | 33 x 50 x 38 in |
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.