Omcan FR-CN-0790-HC 31-inch 1 Door Swing Glass Freezer, item 50030
Omcan FR-CN-0790-HC 31-inch 1 Door Swing Glass Freezer, item 50030
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The Omcan FR-CN-0790-HC Glass Door Freezer
This glass door unit features self closing glass door and LED light. With its sharp look and design, it also has plastic coated steel shelves with shelf tag holder and removable door gasket. Automatic defrosting.
- Outside material: Coated steel
- Interior: Attractive aluminum liner with stainless steel floor
- Self-closing door
- LED lighting
- Adjustable heavy-duty PVC coated shelves
- Automatic defrosting
Warranty:
2 Years Parts and Labor and 5 Years Only on Compressor
Specifications | |
Net volume | 23 cu. ft. / 648 l |
Temperature range | -10°f to 0°f / -23°c to -18°c |
Max ambient temp rating | 32°c / 90°f |
Power | 3/4 hp |
Electrical | 115v/60hz/1ph |
Amps | 9.4 |
Refrigerant | R290 |
Cooling system | Ventilated |
No. of doors | 1 |
No. of shelves | 4 |
Exterior dimensions (wdh) | 31” x 33” x 87” / 790 x 845 x 2210 mm |
Interior dimensions | 25.2” x 28.3” x 62” / 640 x 720 x 1575 mm |
Packaging dimensions | 34” x 37.4” x 88.6” / 860 x 950 x 2250 mm |
Net weight | 230 kg. / 506 lbs. |
Gross weight | 250 kg. / 550 lbs. |
Country of origin | China |
Gross weight | 550 lbs |
Gross dimensions | 37.4 x 34 x 88.6 in |
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.