MXX-23FHC Maxx Cold Single Door, Solid Door Reach-In Economy Freezer, 23 Cu ft
MXX-23FHC Maxx Cold Single Door, Solid Door Reach-In Economy Freezer, 23 Cu ft
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The Maxx Cold MXX-23FHC Reach-In Freezer
The Maxx Cold X-Series 23 Cu Ft Single Door Economy Freezer is supplied with 3 heavy-duty adjustable shelves and features a digital solid-state temperature control system with digital display for easy viewing. The energy efficient refrigeration system provides rapid temperature recovery.
- Constructed of white painted steel exterior and painted aluminum interior
- Easy to read digital controller display
- Field reversible door with heavy-duty recessed handle and door lock
- Three (3) adjustable shelves and one (1) fixed half shelf
- Supplied with 2.5" diameter swivel casters
- Automatic defrost system
- Front breathing, bottom mount condensing unit
- Door-frame heaters
- Urethane foam insulated walls
- Holding temperature -10°F to 10°F (-23⁰C to -12⁰C)
- Removable snap-in gaskets allow for easy maintenance
- Available in 115V/60Hz and 230V/50-60Hz
- Nominal storage capacity of 23 Cubic Ft. (651 L)
- Not equipped with interior light
Specifications | |
Model | MXX-23FHC |
External Dimensions | 30.6” x 29” x 78” (777 x 737 x 1981 mm) |
Internal Dimensions | 26.3” x 21.6” x 58.9” (668 x 549 x 1496 mm) |
Nominal Capacity | 23 Cu Ft (651 L) |
Holding Temperature Range | -10°F to 10°F (-23°C to -12°C) |
Shipping Weight | 286 lbs (130 kg) |
Refrigerant and Charge Size | R-290A 4.23oz (120 g) |
Doors / Shelves | 1 / 3 |
Electrical | 115V / 60Hz / 1Ph |
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This product was certified by the United States Department of Energy
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.