MXCR48SHC Maxx Cold Double Door Sandwich Prep Table, 48” Wide
MXCR48SHC Maxx Cold Double Door Sandwich Prep Table, 48” Wide
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The Maxx Cold MXCR48SHC Sandwich and Salad Preparation Refrigerator
Maxx Cold Sandwich and Salad Stations allow for easy accessibility, optimum storage capacity and flexibility for quick and easy food preparation. Choose from 4 models offering storage from 7, 12, 15.5 and 18 cubic feet that accommodate 8, 12, 16 and 18 pans. Constructed of stainless steel, easy grip recessed handles, LED temperature display and equipped with a cutting board our Sandwich and Salad Stations will streamline your food prep operations.
- Stainless steel exterior and coated aluminum interior
- Easy grip recessed handles
- Equipped with 11.42" sanitary food grade quality cutting board, full set of divider bars and twelve (12) 4" deep pans only
- Urethane foam insulated walls and doors
- Adjustable, heavy duty wire shelves, one per section/door accommodate full size sheet pans
- LED temperature display
- Equipped with integrated condensate evaporator therefore no drain line connection is required
- Holding temperature 33°F to 41°F (1⁰C to 5⁰C)
- Available in 115V/60Hz and 230V/50 - 60Hz
- Storage capacity of 12 Cubic Ft. (340L) / 12 pans
Specifications | |
Model | MXCR48SHC |
External Dimentions | 48.2” x 29.9 x 43.2” (1225 x 760 x 1098 mm) |
Internal Dimentions | 43.5” x 18.8” x 24.5” (1104 x 478 x 622 mm) |
Net Capacity | 12 Cu Ft (340 L) |
Holding Temperature Range | 33°F to 41°F (1°C to 5°C) |
Amp Draw | 4.3A |
Shipping Weight | 304 lbs (140 kg) |
Refrigerant and Charge Size | R-290a 3.17 oz (90 g) |
Doors / Shelves | 2 / 2 |
Pans (1/6) | 12 |
Electrical | 115V / 60Hz / 1Ph |
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.