MXCR27U-FBHC Maxx Cold Single Door Undercounter Refrigerator, Front-Breathing, 27” Wide
MXCR27U-FBHC Maxx Cold Single Door Undercounter Refrigerator, Front-Breathing, 27” Wide
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The Maxx Cold MXCR27U-FBHC Undercounter Refrigerator
The Maxx Cold Front-Breathing Undercounter Refrigerator is designed for performance. The compact undercounter refrigerator makes the most of available space and the stainless steel exterior provides durability and ensures years of reliable service.
- Constructed of stainless steel exterior and painted aluminum interior
- Compact front breathing design accommodates tight spaces
- Urethane insulated walls and doors
- Self-closing with recessed door handle
- Adjustable, heavy duty wire shelf, holds full size sheet pans
- Four 3" diameter swivel casters with front brakes
- Solid state digital controls
- LED temperature display
- Integrated condensate evaporator therefore no drain connection required
- Automatic defrost system
- Holding temperature 33°F to 41°F (1⁰C to 5⁰C)
- Available in 115V/60Hz and 230V/50-60Hz
- Storage capacity of 6.5 Cubic Ft. (184 L)
Specifications | |
Model | MXCF27UHC |
External Dimentions | 27.5” x 30” x 35.5” (699 x 762 x 911 mm) |
Internal Dimentions | 22.9” x 18.8” x 24.5” (602 x 478 x 622 mm) |
Net Capacity | 6.5 Cu Ft (184 L) |
Holding Temperature Range | -4°F to 10°F (-20°C to -12°C) |
Amp Draw | 1.9A |
Shipping Weight | 224 lbs (102 kg) |
Refrigerant and Charge Size | R-290a 3.35 oz (95 g) |
Electrical | 115V / 60Hz / 1Ph |
The ETL Mark is proof of product compliance to North American and Canadian safety standards. Authorities Having Jurisdiction(AHJs) and code officials across the US and Canada accept the ETL Listed Mark as proof of product compliance to published industry standards. Retail buyers accept it on products they're sourcing. And every day, more and more consumers recognize it on products they purchase as a symbol of safety.
The ETL Sanitation Mark indicates that the manufacturer's production site conforms to a range of compliance measures and is subject to a periodic regimen of follow-up inspections to verify continued conformance. An ETL Sanitation Mark on Food Service Equipment indicates that equipment is fit for use in the production of food intended for human consumption, or the equipment is fit for use in an environment where food intended for human consumption is produced.